Students

One must not forget the central objective of universities nation wide, education. It is imperative that NAES support and contribute to baccalaureate and graduate education in agriculture, biotechnology, human nutrition, and veterinary medicine. NAES scientists promote excellence in student achievement and prepare students to effectively contribute and excel in a changing world through hands-on training both in the classroom and laboratories.

One of the key areas of broadening our students horizons that utilizes Wolfpack Meats' facilities is training our future scientist in Meat Technology. This course introduces students to the principles of the conversion of animals to muscle foods and other products. Topics covered include: processing, packaging, preservation, and sensory evaluation as influenced by production practices and how these relate to the consumer and food service industry.