Frequently Asked Questions

Q: How does one go about making a purchase?
A: Purchasing any of our products is as easy as driving to your Reno butcher shop.  For your convenience and assurance of appropriate quantities, simply call us directly at (775) 857-3663 and place your orders or check out our products listed on this website. 
   
Q: What forms of payment does Wolf Pack Meats accept?
A: We accept the following means of payment: VISA, Master Card, Check (with proper ID) and Cash.
   
Q: Where is Wolf Pack Meats located?
A:

We are located at: 5895 Clean Water Way, Reno, Nevada.

  • If you are coming in from I-80, you will need to take Exit 19 (East McCarran) and head south. After crossing the Truckee River, prepare to turn left onto Clean Water Way. We are located in the first building.
  • If you are coming in from US395, you will need to exit onto Mill Street (at the Hilton) and head east. Follow Mill St. until it ends and turn left. Take the immediate right onto Clean Water Way. We are located in the first building.

[ CLICK HERE ] to view location map

 
Q: Can we expect the same quality control that our local butcher provides?
A: Why yes, Wolf Pack Meats is a USDA inspected facility ensuring the buying public that all products are clean, wholesome and unadulterated.
 
Q: How do your Wolf Pack Meats products stack up against commercially raised meats?
A: The goal of UNR, College of Agriculture, Biotechnology and Natural Resources' research is to produce a meat that is far healthier to the consumer than your average animal. Presently, research is focused on lowering saturated fats and boosting levels of unsaturated fats - decreasing your risk of heart disease.

 

For more information call or write to:

 

Mike Holcomb, Facility Manager

5895 Clean Water Way

Reno, Nevada 89502

 

Phone: (775) 857-3663

Fax: (775) 857-3666

Email: wolfpackmeats@cabnr.unr.edu

 

Hours Monday - Friday: 6:00 a.m. to 3:00 p.m.