Meat Cuts Index

Its no mystery that different cuts of meat cook differently. The mystery is in knowing the difference when shopping for a particular recipe or planned meal. For example, some cuts of meat are naturally tender - ideal for quick cooking techniques such as grilling or broiling. Other cuts of meat are naturally less tender with a coarser texture. These cuts of meat require longer cooking and different cooking techniques to make them become tender.

To learn more about where the different cuts of meat come from, please select one of the links below based upon the type of meat:

• Beef
• Lamb/Mutton 
• Pork

For more information call or write to:

Mike Holcomb
5895 Clean Water Way
Reno, Nevada 89502

Phone: (775) 857-3663
Email: wolfpackmeats@cabnr.unr.edu

Sales & Pickup Hours are Tuesday - Friday: 6:00 a.m. to 3:00 p.m.
Office Business Hours are Monday - Friday: 6:00 a.m. to 3:00 p.m.