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Nutritional Sciences Suggested Sequence of Courses

FIRST YEAR - FIRST SEMESTER

Course Number

Course Name

Credits

ENGL 101

Composition

3

MATH 181

Calculus I

4

CHEM 121

General Chemistry I

4

aPSY 101

General Psychology

3

Nutrition 110

Success Strategies in Nutrition
(Offered Fall semester only)

2

     

FIRST YEAR - SECOND SEMESTER

Course Number

Course Name

Credits

CHEM 122

General Chemistry II

ENGL 102 

Composition II 

3

PHYS 151R

General Physics I and Laboratory

4

Elective

Free Electives

5

     

SECOND YEAR - FIRST SEMESTER

Course Number

Course Name

Credits

BIOL 190

Cell & Molecular Biology

3

BIOL 223

Human Anatomy and Physiology I

4

PHYS 152R

General Physics II and Laboratory

4

CHEM 241

Organic Chemistry I
(Offered Fall semester only)

3

Elective

Free Electives

2

     

SECOND YEAR - SECOND SEMESTER

Course Number

Course Name

Credits

BIOL 191 

Introduction to Organismal Biology

BIOL 224

Human Anatomy and Physiology II

4

CHEM 242 

Organic Chemistry II
(Offered Spring semester Only)

3

NUTR 223

Principles of Nutrition

3

aCH 201

Core Humanities – Ancient and Medieval Cultures

3

     

THIRD YEAR - FIRST SEMESTER

Course Number

Course Name

Credits

CHEM 345

Organic Chemistry Laboratory

2

BIOL 192

Principles of Biological Investigation

2

BIOL 251

General Microbiology

4

CH 202

Core Humanities – The Modern World

3

Elective

Free Electives

5

     

THIRD YEAR - SECOND SEMESTER

Course Number

Course Name

Credits

PSY 210

Statistical Methods
(APST 270 OK with advisor permission)

3

aCH 203

Core Humanities – American Experiences and Constitutional Change

3

BCH 303

Biochemistry and Environmental Techniques
(Offered Spring semester only)

2

NUTR 370

Nutrition in the Life Cycle
(Offered Spring semester only)

3

bElective

Free Electives

4-5

     

FOURTH YEAR - FIRST SEMESTER

Course Number

Course Name

Credits

NUTR 426

Medical Nutrition Therapy I
(Offered Fall semester only)

3

NUTR 451

Principles of Human Nutrition and Metabolism
(Offered Fall semester only)

aCore Fine Arts

Directed Elective

aCapstone

General Capstone Course

3

Nutrition Elective

Directed Elective

3

Elective

Free Elective

1

     

FOURTH YEAR - SECOND SEMESTER

Course Number

Course Name

Credits

NUTR 427

Medical Nutrition Therapy II
(Offered Spring semester only)

3

NUTR 452

Advanced Nutrition
(Offered Spring semester only)

NUTR 485R

Nutrition Research and Contemporary Issues
(Offered Spring semester only)

aDiversity

Diversity Course

3

Elective

Free Electives

4

     

a = Satisfies core requirements.
b = Take 5 credits elective if PSY 210 taken. Take 4 credits electives if APST 270 taken.

 

Last Updated: 9/22/2006
 
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