FIRST YEAR - FIRST SEMESTER

Course Number

Course Name

Credits

ENGL 101

Composition

3

MATH 128

Precalculus and Trigonometry

5

PSY 101

General Psychology

3 

NUTR 110

Success Strategies in Nutrition
(Offered Fall semester only)

2

NUTR 220

Food Service Systems Management
(Offered Fall semester only)

3

Elective

Free elective

1

FIRST YEAR - SECOND SEMESTER

Course Number

Course Name

Credits

CHEM 121

General Chemistry I

4 

ENGL 102 

Composition II 

3

NUTR 221

Quantity Food Purchasing
(Offered Spring semester only)

3

COM 113 or 329

Fundamentals of Speech Communication – or –
Business and Professional Speaking

3

^aCore Fine Arts

Directed Elective

3 

SECOND YEAR - FIRST SEMESTER

Course Number

Course Name

Credits

BIOL 190

Cell & Molecular Biology

3

BIOL 223

Human Anatomy and Physiology I

4

CHEM 122

General Chemistry II

4

^aCH 201

Core Humanities – Ancient and Medieval Cultures

3

NUTR 271

Introduction to Dietetics
(Offered Fall semester only)

1

Elective

Free elective

1

SECOND YEAR - SECOND SEMESTER

Course Number

Course Name

Credits

BIOL 224 

Human Anatomy and Physiology II

4 

CHEM 220A 

Introductory Organic Chemistry Lecture

3

CHEM 220L

Introductory Organic Chemistry Lab

1

^aCH 202

Core Humanities – The Modern World

3

Electives

Free Electives

5

THIRD YEAR - FIRST SEMESTER

Course Number

Course Name

Credits

BIOL 251

General Microbiology

4

MGT 323

Organization and Interpersonal Behavior

3

NUTR 223

Principles of Nutrition

3

NUTR 326

Principles of Food Science

3

Elective

Free Elective

3

THIRD YEAR - SECOND SEMESTER

Course Number

Course Name

Credits

NUTR 370

Nutrition in the Life Cycle
(Offered Spring semester only)

3

^aCH 203

Core Humanities – American Expierences and Constitutional Change

3

PSY 210

Statistical Methods
(APST 270 OK with adviser permission)

3 

^bElective

Free Electives

6-7

FOURTH YEAR - FIRST SEMESTER

Course Number

Course Name

Credits

NUTR 426

Medical Nutrition Therapy I
(Offered Fall semester only)

3

NUTR 451

Principles of Human Nutrition and Metabolism
(Offered Fall semester only)

3 

NUTR 470

Community Nutrition
(Offered Fall semester only)

3 

HE 320

Instructional Strategies in Health and Wellness
(Offered Spring Semester Only)

3

Electives

Free electives

4

FOURTH YEAR - SECOND SEMESTER

Course Number

Course Name

Credits

^aHDFS 438

Children and Families in a Multiethnic Society

3

NUTR 452

Advanced Nutrition
(Offered Spring semester only)

3 

NUTR 427

Medical Nutrition Therapy II
(Offered Spring semester only)

3

^aNUTR 485R

Nutrition Research and Contemporary Issues
(Offered Springl semester only)

3 

Elective

Free elective

4

a = Satisfies core requirements.
b = Take 4 credit electives if PSY 210 taken. Take 3 credits electives if APST 270 taken