Department of Animal Biotechnology
Tom Ringkob

Photo of Tom Ringkob

Associate Professor
Department of Animal Biotechnology
University of Nevada/Mail Stop 202
1664 North Virginia Street
Reno,  Nevada   89557

 

Office: (775) 784-4954
Lab: 784-1628
Fax: 784-1375
Email: tringkob@unr.nevada.edu
Building: Max Fleischmann Agriculture,  Office 102b

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EDUCATION

Bachelor of Science: Iowa State University, 1962
Master of Science: University of Missouri, 1964
Doctor of Philosophy: Cornell University, 1970

 
 
COURSES & TEACHING RESPONSIBILITIES
  • Animal Science 100 Elements of Livestock Production, 3 credits
  • Animal Science 201 Livestock Selection, 2 credits (lab)
  • Animal Science 203 Meat Technology, 3 credits (lab)
 
REPRESENTATIVE PUBLICATIONS

Hussein, HS, SL Lake, and TP Ringkob. 2001. Review: Cattle as reservoir of Shiga-like toxin-producing Escherichia coli including 0157:H7 -- pre- and post-harvest control measures to assure beef safety. Prof. Anim. Sci. 17:1-16.

Westcott, EA, JB Morgan, RL Stubbs, DM Schaefer, TP Ringkob, C Ackerman, KE Belk, and GC Smith. 2000. Vitamin E supplementation: Effects on beef retail cut caselife and economic attributes in actual store conditions. Journal of Muscle Foods 11:261-272.